Gluten-free honey cookies soft and with a delicate taste.
Preparation time 35 minutes (excluded the rest in refrigerator of 1 hour)
Ingredients for 30 cookies:
300 grams of gluten-free flour (I used the BiAglut flour)
125 grams of butter
125 grams of sugar
1 whole egg
1 egg yolk
6 grams of baking powder
2 tablespoons of honey
1 pinch of salt
icing sugar
Cut the cold butter into slices and work it with sugar. Add the eggs, salt, and honey and mix; finally, add the sifted flour with baking powder and knead the dough until it becomes smooth and homogeneous.
Let rest it in the refrigerator for 1 hour (covered with a cloth or plastic wrap), then roll out the dough to 1 cm thick and cut the cookies.
Bake at 180°C for 10 minutes. When they are lukewarm gently remove them from the baking pan and let them cool completely.
Sprinkle with icing sugar.
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