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Gluten-free coffee beans cookies

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Gluten-free coffee beans cookies – 

Biscuits with a delicate taste of coffee, perfect with a cappuccino or a glass of milk.

Gluten-free coffee beans cookies

Preparation time 30 minutes (excluded the rest in the refrigerator)

Ingredients for 18 cookies:

125 grams of vanilla sugar (*)

100 grams of butter

2 egg yolks

250 grams of gluten-free flour (I used the BiAglut flour)

8 grams of baking powder

a pinch of salt

a teaspoon of instant coffee

a small cup of coffee

(*) store the white sugar in a jar containing a vanilla bean

grechina

Cut the cold butter into slices and mix with the sugar.

Gluten-free coffee beans cookies

Combine the egg yolks one at a time, then coffee, soluble coffee and a pinch of salt, stir and then add the sifted flour with the baking powder. Knead and let the dough rest in the refrigerator for 1 hour.

Shape into balls and make a small incision in the middle.

Gluten-free coffee beans cookies

Arrange them on a pan covered with baking paper, spaced apart, and bake at 160°C for about 10 minutes.

Gluten-free coffee beans cookies

Gluten-free coffee beans cookies

grechina

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