Gluten-free butter cookies


Gluten-free butter cookies – 

Soft cookies ideal for breakfast and any other moment of the day.

Gluten-free butter cookies

Preparation time 40 minutes

Ingredients for 40 cookies:

200 grams of butter

250 grams of gluten-free flour (I used the BiAglut flour)

1 lemon

60 grams of potato starch

150 grams of vanilla sugar (*)

1 egg

2 yolks

candied cherries

(*) store the white sugar in a jar containing a vanilla bean


Soften the butter at room temperature and then beat it with sugar until it becomes a smooth paste.

Add the lemon zest, the egg and beat again. Then add the two egg yolks one at a time.

Add to the mixture the gluten free flour and the potato starch sifted together and mix well.


With a pastry bag make the shapes you prefer and put on some of them the candied cherries.


Bake at 140°C for 15 minutes. Let cool before removing from the pan, to avoid breakage.



Gluten-free butter cookies


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