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Gluten-free hazelnut and chocolate plum cake

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Gluten-free hazelnut and chocolate plum cake – 

The gluten-free hazelnut and chocolate plum cake is a soft and tasty cake, perfect for breakfast with a glass of cold milk.

Gluten-free hazelnut and chocolate plum cake

Preparation time 50 minutes

Ingredients:

100 grams of butter

100 grams of dark chocolate

50 grams of hazelnuts

100 grams of gluten-free flour (I used the Biaglut flour)

130 grams of white sugar

40 grams of brown sugar

4 eggs

8 grams of baking powder

1 pinch of salt

grechina

Melt butter, turn off the heat, add the chocolate cut into small pieces and cover.

Gluten-free hazelnut and chocolate plum cake

Meanwhile beat the egg yolks with the white sugar, then add the melted butter and chocolate, chopped hazelnuts, brown sugar and mix well. Combine little by little the flour sifted with baking powder and finally, the egg whites beaten with a pinch of salt.

Gluten-free hazelnut and chocolate plum cake

Grease and flour the mold put the dough and bake at 180°C for about 30 minutes.

Gluten-free hazelnut and chocolate plum cake

Gluten-free hazelnut and chocolate plum cake

grechina

More gluten-free chocolate cakes:

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