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Gluten-free Ciambellone with white chocolate

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Gluten-free Ciambellone with white chocolate – 

This “ciambellone” (big donut) is fluffy and with a very delicate taste.

Gluten-free Ciambellone with white chocolate

Preparation time 1 hour

Ingredients:

4 eggs

150 g of vanilla white sugar (*)

100 g of white chocolate

200 g gluten-free flour (I used the BiAglut flour)

100 g of butter

8 g of baking powder

a pinch of salt

(*) store the white sugar in a jar containing a vanilla bean

grechina

Melt the butter over low heat, turn off the stove and put the white chocolate to bits.

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Meanwhile beat the egg yolks with 100g sugar, then add the salt, the melted chocolate with the butter and whisk again. Whisk the egg whites until stiff with the remaining sugar.

Gluten-free Ciambellone with white chocolate

Add the flour sieved with the yeast, finally gently incorporate the egg whites. Pour the dough in the baking-pan.

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Bake in oven at 180°C for 30 minutes.

Gluten-free Ciambellone with white chocolate

When it’s cold, dust with icing sugar.

Gluten-free Ciambellone with white chocolate

grechina

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