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Gluten-free Carnival Chiacchiere with Nutella filling – Video

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Gluten-free Carnival Chiacchiere with Nutella filling – 

“Chiacchiere” (chats) with a luscious Nutella filling, really delicious.

Gluten-free Carnival Chiacchiere with Nutella filling

Preparation time 30 minutes

Ingredients for about 20 “Chiacchiere”:

200 g of gluten-free flour (I used the Revolution flour)

125 ml of double cream

1 tablespoon of sugar flavored with vanilla (*)

1 tablespoon of rum

a pinch of salt

icing sugar to decorate

seed oil for frying

(*) store the white sugar in a jar containing a vanilla bean

Freeze the Nutella putting small piles of cream on a baking sheet and place in the freezer for an hour.

Meanwhile, mix flour, cream, sugar, rum, salt and knead.

Roll out the dough very thin, put the frozen Nutella balls spaced between them and fold over the dough; cut the squares with a serrated wheel.

Fry in abundant seed oil or bake in oven 180°C for 20 minutes, good with both type of cooking.

Sprinkle with icing sugar when they are cold.

Gluten-free Carnival chiacchiere with Nutella filling

Gluten-free Carnival chiacchiere with Nutella filling

More gluten-free Carnival’s treats:

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