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Cocoa biscuits gluten free and lactose free

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Cocoa biscuits gluten free and lactose free – 

These cocoa biscuits are gluten-free and lactose-free… good and quick to make 🙂

Cocoa biscuits gluten free and lactose free

Preparation time 30 minutes
Ingredients for 20 biscuits:
170 g gluten-free flour mix (I used the BiAglut flour)
1 egg
30 g cocoa
100 g cane sugar
45 ml of corn seed oil (50 g)
1 teaspoon of baking powder
1 pinch of salt

Beat the egg with a pinch of salt.

Cocoa biscuits gluten free and lactose free

After adding the sugar beat again and finally add the oil.

Cocoa biscuits gluten free and lactose free

Add the sieved flour with the yeast and cocoa and mix until it forms a dough.

Cocoa biscuits gluten free and lactose free

Roll out the dough and cut the biscuits.

Cocoa biscuits gluten free and lactose free

Place them on a baking tray covered with baking parchment. Add some cane sugar over each cookie and lightly press into the dough.

Cocoa biscuits gluten free and lactose free

Bake in a preheated oven at 180°C (ventilated – 200°C static) for 10 minutes.

Cocoa biscuits gluten free and lactose free

Cocoa biscuits gluten free and lactose free

Cocoa biscuits gluten free and lactose free

If you can’t or won’t put eggs in the recipe, here our guide to replacing them:
how to replace eggs in sweet and savory recipes


More gluten-free and lactose-free recipes:

Apple pie light
Banana pancakes

 

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