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Zucchini stuffed with mashed potatoes gluten-free

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Zucchini stuffed with mashed potatoes gluten-free – 

With a filling of mashed potatoes, you can have a side dish with zucchini tastier and appetizing.

Zucchini stuffed with mashed potatoes gluten-free

Preparation time 1 hour

Ingredients for 2 persons:

2-3 zucchini

3 medium potatoes

70 grams of Emmental cheese

30 grams of butter

1/2 cup of milk

salt

pepper

extra virgin olive oil

Boil the potatoes. Cook the zucchini in salted water for about 8-10 minutes (calculate the cooking time at the time of the water boiling).

Cut the zucchini for the length in 3 parts and then in half, empty them of their pulp and place them on a baking sheet, greased with olive oil

Make a puree mashing the potatoes and mixing them with salt, butter, hot milk, and finally the grated Emmental (except 2 tablespoons).

Put the stuffing in the zucchini, sprinkle with 2 tablespoons of grated Emmental and cook them in the oven for about 10 minutes.

Zucchini stuffed with mashed potatoes gluten-free

Zucchini stuffed with mashed potatoes gluten-free

More gluten-free side dishes:

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