The best gluten-free bread machines –
The bread machine is definitely a help and a nice comfort to make gluten-free bread and more. But which one? In this article, we list the various machines and their main features to help you with your purchase.
The best gluten-free bread machines
Imetec Zero-glu
Price and reviews: Imetec Zero-Glu Macchina del Pane e Dolci Senza Glutine

The most famous bread machine for making gluten-free bread: with specific programs and a recipe book with 100 recipes, 40 of which are gluten-free, sweet and savory, specially formulated for this machine.

- knead
- rise
- cook
- 20 different programmes of which 7 specific for gluten-free meals
- 3 different levels of gilding
- programmable start up to 15 hours
- capacity up to 1000 g
- detailed and complete instruction manual
- removable moulds for sandwiches and “ciabatte”
- preparation for cake and pizza doughs


Moulinex OW6101
Price and reviews: Moulinex OW6101

Powerful machine for kneading and cooking even with gluten-free flours:

- knead
- rise
- cook
- 16 preset programs
- 3 levels of gilding
- programmable startup
- capacity up to 1500 g
- removable non-stick container
- recipe book included in the package
- accessories included: a holder for 4 removable and non-stick baguettes, blade to engrave the baguettes and brush.


Aicok 19
Price and reviews: Macchina Del Pane Aicok

Bread machine of lower price and with fewer accessories than the previous two, but still very good:
- knead
- rise
- cook
- 19 preset programs (also for yogurt and jams)
- 3 levels of gilding
- capacity up to 1000 g
- removable non-stick container
- instruction manual


Kenwood BM450
Price and reviews: Kenwood BM450

Excellent bread machine, also suitable for gluten-free flours. In the recipe book, there are also some recipes for making gluten-free bread.
- knead
- rise
- cook
- 3 levels of gilding
- programmable startup
- capacity up to 1000 g
- internal light with a visual window that allows you to control the dough during cooking
- keep warm function
- instruction manual
- a second dispenser that automatically adds ingredients during processing
- bread and pasta dough, cakes and pizza
Already have a bread machine? How is it?
Leave us your experience in the comments, it will be useful to those who want to buy one!