
Gluten-free pasta of peas flour with Papalina sauce
The “Fettuccine alla Papalina” is a typical recipe of Rome (Italy), this is my version prepared for seasoning pasta of peas flour by Felicia Bio.
The “Fettuccine alla Papalina” is a typical recipe of Rome (Italy), this is my version prepared for seasoning pasta of peas flour by Felicia Bio.
Gluten-free Nutella Cake is a really good chocolate cake, that remains fluffy for several days.
Dark and white chocolate chips cookies gluten-free These dark and white chocolate chips cookies are a variation of traditional American cookies, easy to make and delicious.
Gluten-free gnudi with chicken and ham sauce The “gnudi” (naked) are ravioli without pasta around and is a typical Tuscany recipe. They are usually seasoned…
Gluten-free white chocolate blondies White chocolate squares, soft and delicious.
Shredded chicken stewed with peppers and potatoes A recipe naturally gluten-free, easy and quick to make.
Gluten-free muffins with white chocolate and pistachios Soft muffins with a delicate flavor, perfect with a glass of cold milk.
Gluten-free potato rosti – A tasty alternative to roast potatoes.
Gluten-free chickpea pasta with peppers and pecorino cheese – I used this sauce with a pasta of chickpea flour, but obviously goes well with any…
Gluten-free brownies with milk chocolate and hazelnuts – I had a bar of milk chocolate with hazelnuts remaining from Christmas presents, so I decided to…