For people with celiac disease to eat “away from home”, in facilities not entirely gluten-free is never 100% safe. In the posts, we list facilities that can be considered safe, both in Italy and abroad: we have personally tested many of them, for others, we have done extensive research to verify quality and attention to cross contamination. Therefore we recommend you always to specify, to the waiter or to the chef, your celiac disease and that they pay maximum attention to the manipulation of your dishes.
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