Shredded chicken stewed with peppers and potatoes

A recipe naturally gluten-free, easy and quick to make.

Shredded chicken stewed with peppers and potatoes

Preparation time 40 minutes

Ingredients for 2 persons:

300 g of chicken breast

2 potatoes

2 peppers

extra virgin olive oil

4 tablespoons of tomato sauce

2 cups of chicken broth

rosemary

oregano

salt

black pepper

Cut the chicken breast into strips and fry in a little oil with spices (rosemary and oregano) for a few minutes.

Add the peppers cut into strips, potatoes cut into chunks, the sauce, a tablespoon of oil, broth, and salt.

Cover with a lid and cook for 30 minutes over low heat. When cooked, add the black pepper.

More gluten-free main dishes:

• Beef fillet with asparagus cream
• Breaded rolls
• Chicken breast with lime and spices