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Schär’s gluten-free Pizza – Video

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Schär’s gluten-free Pizza – 

Schär’s gluten-free frozen pizza is really good and, in the opinion of some non-coeliacs who have tasted it, it’s better of many frozen pizzas with gluten.

It’s gluten-free, egg-free and there is also a lactose-free version. They have 2 types: salami and Margherita (in Italy there is also with ham and mushrooms). In the website is announced that it will soon be available a Veggie Pizza with vegetables.

A few months ago they changed the recipe and have further improved; it was good before, but now they have improved the dough and the crust around it’s really good and crisp.

Schär’s gluten-free Pizza

Their mozzarella is not particularly tasty (both in the normal version, that in the lactose-free one), then, to make it even more appetizing, you can add a little more mozzarella cheese. Beware though, mozzarella always releases some liquid in baking, that will make your pizza a little softer; good care wrings the mozzarella before put it on the pizza.

Official website.

PizzaMargherita

Ingredients of Pizza Margherita:

water, mozzarella cheese from milk 22%, tomato puree 17%, rice flour, potato starch, sunflower oil, potato flakes, apple fiber, sugar, soy protein, salt, thickener: hydroxypropylmethylcellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids, oregano.

Analysis per 100g: Energy kJ 1029/ kcal 245 – Fats 3.9 g – Of which saturates 3.9 g – Carbohydrates 33.4 g – Of which Sugars 1.7 g – Fibre 4.4 g – Protein 7.4 g – Salt 0.47 g

Per Pizza (280 g): 686 kcal – Fats 22.7 g – Of which saturates 10.9 g – Sugars 4.8 g – salt 2.4 g

PizzaSalame

Ingredients of Pizza Salame:

water, mozzarella cheese from milk, rice flour, tomato sauce, salami 8% (pork, salt, dextrose, spicery, antioxidant: sodium ascorbate, preservatives: sodium nitrite), potato starch, sunflower oil, apple fibre, potato flakes, sugar, soy protein, salt, thickeners: hydroxypropylmethylcellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids, oregano.

Analysis per 100g: Energy kJ 1007/ kcal 241 – Fats 10.9 g – Of which saturates 5.6 g – Carbohydrates 24.3 g – Of which Sugars 1.7 g – Fibre 3.0 g – Protein 9.8 g – Salt 0.58 g

Per Pizza (300 g): 722 kcal – Fats 32.7 g – Of which saturates 16.8 g – Sugars 5.1 g – salt 1.7 g

MiniPizzaMargheritaIngredients of MiniPizza:

water, rice flour, potato starch, mozzarella cheese, tomato sauce, apple fibre, sunflower oil, yeast, soy protein, sugar, skimmed milk powder, thickeners: carob seed flour, hydroxypropyl methylcellulose; salt, oregano, basil.

Analysis per 100 g:  Energy kJ 880/ kcal 209 – Fats 5.4 g – Of which saturates 2.0 g – Carbohydrates 31.8 g – Of which Sugars 2.3 g – Fibre 4.0 g – Protein 6.3 g – Salt 0.5 g

grechina

I always buy the Margherita, I prefer to add other ingredients on top by myself, given that the ones they add on frozen pizzas aren’t so good.

Schär's gluten-free Pizza

I often make the pizza in this way: I add a bit of mozzarella and a little olive oil flavored with hot pepper, bake at 220°C for 7 minutes, then add ham, salame or other and let bake another 2 minutes.

Also, the mini-pizzas are good, they have recently changed the recipe. At first, they were higher and fluffy, but now they are more thin and crispy, but still good.

Schär's gluten-free Pizza

grechina

grechina

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