Schär’s gluten-free Pizza –
Schär’s gluten-free frozen pizza is really good and, in the opinion of some non-coeliacs who have tasted it, it’s better of many frozen pizzas with gluten.
It’s gluten-free, egg-free and there is also a lactose-free version. They have 2 types: salami and Margherita (in Italy there is also with ham and mushrooms). In the website is announced that it will soon be available a Veggie Pizza with vegetables.
A few months ago they changed the recipe and have further improved; it was good before, but now they have improved the dough and the crust around it’s really good and crisp.
Their mozzarella is not particularly tasty (both in the normal version, that in the lactose-free one), then, to make it even more appetizing, you can add a little more mozzarella cheese. Beware though, mozzarella always releases some liquid in baking, that will make your pizza a little softer; good care wrings the mozzarella before put it on the pizza.
Ingredients of Pizza Margherita:
water, mozzarella cheese from milk 22%, tomato puree 17%, rice flour, potato starch, sunflower oil, potato flakes, apple fiber, sugar, soy protein, salt, thickener: hydroxypropylmethylcellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids, oregano.
Analysis per 100g: Energy kJ 1029/ kcal 245 – Fats 3.9 g – Of which saturates 3.9 g – Carbohydrates 33.4 g – Of which Sugars 1.7 g – Fibre 4.4 g – Protein 7.4 g – Salt 0.47 g
Per Pizza (280 g): 686 kcal – Fats 22.7 g – Of which saturates 10.9 g – Sugars 4.8 g – salt 2.4 g
Ingredients of Pizza Salame:
water, mozzarella cheese from milk, rice flour, tomato sauce, salami 8% (pork, salt, dextrose, spicery, antioxidant: sodium ascorbate, preservatives: sodium nitrite), potato starch, sunflower oil, apple fibre, potato flakes, sugar, soy protein, salt, thickeners: hydroxypropylmethylcellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids, oregano.
Analysis per 100g: Energy kJ 1007/ kcal 241 – Fats 10.9 g – Of which saturates 5.6 g – Carbohydrates 24.3 g – Of which Sugars 1.7 g – Fibre 3.0 g – Protein 9.8 g – Salt 0.58 g
Per Pizza (300 g): 722 kcal – Fats 32.7 g – Of which saturates 16.8 g – Sugars 5.1 g – salt 1.7 g
Ingredients of MiniPizza:
water, rice flour, potato starch, mozzarella cheese, tomato sauce, apple fibre, sunflower oil, yeast, soy protein, sugar, skimmed milk powder, thickeners: carob seed flour, hydroxypropyl methylcellulose; salt, oregano, basil.
Analysis per 100 g: Energy kJ 880/ kcal 209 – Fats 5.4 g – Of which saturates 2.0 g – Carbohydrates 31.8 g – Of which Sugars 2.3 g – Fibre 4.0 g – Protein 6.3 g – Salt 0.5 g
I always buy the Margherita, I prefer to add other ingredients on top by myself, given that the ones they add on frozen pizzas aren’t so good.
I often make the pizza in this way: I add a bit of mozzarella and a little olive oil flavored with hot pepper, bake at 220°C for 7 minutes, then add ham, salame or other and let bake another 2 minutes.
Also, the mini-pizzas are good, they have recently changed the recipe. At first, they were higher and fluffy, but now they are more thin and crispy, but still good.
Related posts: