Tazze di cioccolata di marshmallow senza glutine –
A really nice decoration, fast and with few ingredients.
You can find the video-recipe at the bottom of the page 🙂
Preparation time 15-20 minutes
gluten-free white marshmallows
gluten-free dark chocolate
gluten-free icing sugar
gluten-free sprinkles of various shapes and colours
First decorate the biscuits that will be the plates of the cups: with a toothpick put small drops of icing (made with icing sugar and a few drops of water). Place one sprinkle on each drop of icing.
After the cup: take a marshmallow and cut 1/3 and then again in half to form the handle of the cup.
Put a little frosting on the straight side of the handle and attach it to another whole marshmallow.
Then decorate the cup fixing the sprinkles with a drop of icing.
Finally, put a little icing in the center of the biscuit to fix the cup.
Melt the chocolate and, with a toothpick, put it on top of the cup.
The cups can be left like this or you can add some little marshmallows: from a piece of a marshmallow get 5 or 6 pieces and then with the help of two toothpicks place them on the chocolate.
Your marshmallow cups of chocolate gluten-free are ready!