GOM – Tenerife –
GOM is the restaurant of a hotel in Santa Cruz de Tenerife, open also to “external customers” and with an agreement with the Association of Celiacs of Las Palmas.
GOM – Tenerife
Restaurant with gluten-free menu
Address: Calle Dr. Guigou, 29, 38001 Santa Cruz de Tenerife, Spagna – Phone: 922 27 60 58
Hours: Tuesday to Saturday 1pm-4pm / 8pm-11pm
Restaurant with modern furnishings, small and cozy. In the summer period (corresponding to the low season), when I was there, there was a set menu with 2 choices for each course at a price of € 15 per person. The rest of the year is “a la carte.”
Almost all dishes on the menu can be made gluten-free. I had a mixed salad topped with palm honey, it wasn’t bad, but I don’t like sweet dressing on a salad. For bread, they brought a bag with two slices of white bread by Proceli, but it wasn’t heated and so barely edible.
After I had a vegetable burger with french fries: not bad, but nothing special.
For dessert, I could have ice cream without chocolate sauce, not very good.
Ultimately I would not recommend this restaurant, even though the price is very affordable, quality of the dishes isn’t so good.
NOTICE – The features of the facilities we report in our articles may vary from what our experience was like: change of management, closure, or other circumstances. In this case, they may no longer be able to provide (totally or partially) gluten-free foods, so we advise you to ask them in advance.
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