Gluten-free yogurt cake – 

A soft and light cake, perfect with milk or cappuccino 🙂

Gluten-free yogurt cake

Preparation time 50 minutes

Ingredients:

250 grams of white yogurt

280 grams of vanilla sugar (*)

350 grams of gluten-free flour (I used the BiAglut flour)

3 eggs

60 grams of melted butter

16 grams of baking powder

icing sugar

(*) store the white sugar in a jar containing a vanilla bean

Beat the whole eggs with sugar, add yogurt and cold melted butter and beat again.

Slowly add the gluten-free flour, sifted with baking powder and mix well.

Bake at 180°C for 35-40 minutes.

When cool, sprinkle with icing sugar.

More cakes:

• Choco-coffee cake
• Ciambellone with white chocolate
• Cotton soft cheesecake