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Gluten-free tart with chocolate custard and jam

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Gluten-free tart with chocolate custard and jam – 

With chocolate and strawberries, you never get wrong 🙂

Gluten-free tart with chocolate custard and jam

Preparation time 1 hour (excluding the rest of the pastry in the refrigerator)

Ingredients:

Gluten-free custard cream

Gluten-free shortcrust pastry

50 grams of dark chocolate

Strawberry jam

 

grechina

Make the shortcrust pastry (recipe here) and let it rest in the refrigerator for an hour

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Make the custard cream (recipe here) and, while still hot, add the chopped chocolate, stirring until it’s completely melted.

Roll out 2/3 of pastry and line the pan (greased and floured).

Spread a thin layer of jam and then the chocolate custard.crostatasenzaglutinecioccolatomarmellata02

With the remaining pastry cover the tart, creating strips and crossing them.

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Bake at 180°C for 25-30 minutes.

Gluten-free tart with chocolate custard and jam

Gluten-free tart with chocolate custard and jam

grechina

More gluten-free tarts:

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