Review of the Gluten-free Spanish pasta Gallo.

Gluten-free Spanish pasta Gallo

Sito ufficiale

The packages of any size, both short (penne, eliche, etc.) that long (spaghetti and linguine), cost € 2.05 each per 500 grams of pasta.

Ingredients:

corn flour (55%), rice flour (41.5%), quinoa flour (3%), emulsifiers (mono and diglycerides of fatty acids).

Nutritional information per 100 g:

Energy value – 358 kcal

Fat – 2.1 g

Carbohydrates – 77 g

– of which sugars – 0.9 g

Fiber – 3.1 g

Protein – 6.3 g

Salt – 0.11 g

 

This pasta is not bad, has a delicate flavor and keeps the cooking. Among those that you can find here in Spain is my favorite.

More gluten-free products reviews:

• Corn Pasta Carrefour
• Frozen Pizza Schar
• PastaRiso with wholemeal flour Riso Scotti