Review of the Gluten-free Spanish pasta Gallo.
The packages of any size, both short (penne, eliche, etc.) that long (spaghetti and linguine), cost € 2.05 each per 500 grams of pasta.
corn flour (55%), rice flour (41.5%), quinoa flour (3%), emulsifiers (mono and diglycerides of fatty acids).
Nutritional information per 100 g:
Energy value – 358 kcal
Fat – 2.1 g
Carbohydrates – 77 g
– of which sugars – 0.9 g
Fiber – 3.1 g
Protein – 6.3 g
Salt – 0.11 g
This pasta is not bad, has a delicate flavor and keeps the cooking. Among those that you can find here in Spain is my favorite.
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