Gluten-free spaghetti with tuna and dried tomatoes – 

A very simple summer dish, with a sprinkling of flavored breadcrumbs.

Gluten-free spaghetti with tuna and dried tomatoes

Preparation time 15 minutes

Ingredients for 2 people:

180 grams of gluten-free spaghetti

50 grams of tuna in brine

4 sun-dried tomatoes

2 tablespoons of breadcrumbs

6 tablespoons of tomato sauce

extra virgin olive oil

salt

pepper

paprika

Heat the tomato sauce with 2 tablespoons of oil, add the chopped tuna and dried tomatoes and cook for about 5-7 minutes. Add salt and pepper.

Toast the breadcrumbs with paprika in a frying pan.

Meanwhile, cook the pasta in salted water. Just cooked toss in pan with the sauce. Put the pasta on a plate and add the breadcrumbs.

More pasta easy to make:

• Pasta with basil cream
• Spaghetti with olives and mozzarella
• Spaghetti with salmon and Parmesan cheese