Gluten-free spaghetti with salmon and Parmesan cheese – 

A simple dressing, fast and tasty.

Gluten-free spaghetti with salmon and Parmesan cheese

Preparation time 10 minutes

Ingredients for 2 people:

180 grams of spaghetti (noodles)

100 grams of smoked salmon

80 grams of Parmesan cheese

1 tablespoon of extra virgin olive oil

salt

pepper

Parboil the salmon, cut into small pieces, with a little oil. Turn off the heat and add the Parmesan cut into shavings.

Cook the pasta in plenty of salted water. When cooked, pour into the pan with a tablespoon of cooking water, pepper and cook over high heat by melting the cheese (about 2-3 minutes).

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