Gluten-free spaghetti with olives and mozzarella – 

A nice plate of spaghetti with the scent of summer, what could be better?

Gluten-free spaghetti with olives and mozzarella

Preparation time 10 minutes

Ingredients for 2 people:

180 grams of gluten-free spaghetti

½ buffalo mozzarella cheese

10 black olives

tomato sauce

3 tablespoons of extra virgin olive oil

½ small onion

3 basil leaves

salt

chilli

oregano

Brown the onion, then add the sauce, olives, basil and chili and cook for 2-3 minutes.

Cut the mozzarella into small cubes. Turn off the heat, add oregano and mozzarella, and cover for 5 minutes.

Meanwhile, cook the spaghetti in salted water, drain well “al dente” and season with the sauce.

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