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Gluten-free spaghetti with clams

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Gluten-free spaghetti with clams – 

Spaghetti with clams are very easy to make, it just takes a bit of time and care to wash them well, it’s important not find any grain of sand when you eat 🙂

Gluten-free spaghetti with clams

Preparation time 30 minutes (excluding washing of the clams)

Ingredients for 2 people:

1 kg of clams

180 grams of spaghetti pasta

8 tablespoons of tomato sauce

extra virgin olive oil

garlic

black pepper

salt

grechina

Put the clams in a bowl with lightly salted water and leave them for an hour, then change water without adding salt, and let another 30 minutes so they throw out the sand. Change the water again and keep in water for  30 minutes more.

Wash them thoroughly one by one, throwing away the broken ones.

Gluten-free spaghetti with clams

In a large frying pan put oil and garlic, when it will have taken a beautiful golden color remove the garlic, add the clams and black pepper.

Cover and cook over low heat for about 15 minutes and throw away the clams that remain closed.

Gluten-free spaghetti with clams

At this point put aside 20 clams with the shell and remove the shell from the others. Put back on the heat the clams without shell with tomato sauce. Meanwhile, cook the spaghetti in boiling salted water and, after draining, put them in the pan with the sauce, add the clams with the shell and cook 2 minutes over high heat.

Gluten-free spaghetti with clams

Gluten-free spaghetti with clams

grechina

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