Gluten-free soft lemon cookies – 

These gluten-free soft lemon cookies have a slight aftertaste of lemon and are perfect with tea.

Gluten-free soft lemon cookies

Preparation time 30 minutes

Ingredients for 20 cookies:

100 grams of gluten-free flour (I used the BiAglut flour)

125 grams of sugar

4 egg yolks

a pinch of salt

zest of one lemon

Beat the egg yolks with the sugar, add the grated rind of lemon, salt and sifted gluten-free flour. Mix well. The dough stays soft.

On a baking sheet, covered with baking paper, divide the dough into dollops well spaced and bake at 180°C for 10 minutes.

More gluten-free cookies:

• Krumiri cookies
• Lemon cookies
• Orange cookies