Gluten-free small apple cakes


Gluten-free small apple cakes – 

A little biscuit and a little cupcake, with a sweet apple filling.

Gluten-free small apple cakes

Preparation time 30 minutes (excluding the preparation of the shortcrust pastry)

Ingredients for 12 small cakes:

gluten-free shortcrust pastry

2 apples

1 tablespoon of sugar

1 tablespoon of lemon juice


Grease and flour the molds.

Roll out the gluten-free shortcrust pastry (recipe here) and cut circles to put in the molds.


Meanwhile, cut the apples into small pieces and mix them with the sugar and lemon.

Put a tablespoon of apples in each cake.


Close the cakes with discs of pastry: you can decorate them, making stars and hearts (or other shapes) with a pastry cutter, putting them on the disks and pushing them for adhering well.tortineallemelesenzaglutine03

Bake at 180°C for about 15 minutes.

Gluten-free small apple cakes

Gluten-free small apple cakes

Gluten-free small apple cakes


More gluten-free cakes:

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