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Gluten-free shortcrust pastry – Video

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Gluten-free shortcrust pastry – 

The shortcrust pastry is an essential dough, ideal for cookies, pies, and pastries with any kind of filling.

Gluten-free shortcrust pastry

Preparation time 10 minutes (excluded the rest in refrigerator)

Ingredients:

125 grams of butter

125 grams of vanilla sugar (*)

280 grams of gluten-free flour (I used the BiAglut flour)

6 grams of baking powder

1 whole egg

1 egg yolk

juice of half lemon

1 pinch of salt

(*) store the white sugar in a jar containing a vanilla bean

grechina

Cut the cold butter into slices and work it with sugar. Add eggs, salt and lemon and mix; finally add the sifted flour with baking powder and knead the dough until it becomes smooth and homogeneous.

Gluten-free shortcrust pastry

Wrap the dough in plastic wrap and leave in the refrigerator for an hour before work it.

Gluten-free shortcrust pastry

 

Gluten-free shortcrust pastry

With this amount of dough can be done, for example, a tart (baking time 35-40 minute at 180°C) or 15 cookies with jam in the middle (baking time 12-15 minute at 180°C).

Gluten-free shortcrust pastry

Gluten-free shortcrust pastry

grechina

grechina

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