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Gluten-free shortcrust pastry cookies with Nutella filling – Video

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Gluten-free shortcrust pastry cookies with Nutella filling – 

Gluten-free shortcrust pastry cookies with a heart of Nutella, which can be replaced with custard cream, jam, melted chocolate, dulce de leche or any other stuffing you like, they are all delicious.

Gluten-free shortcrust pastry cookies with Nutella filling

Preparation time 30 minutes (excluded rest in the refrigerator of 1 hour)

Ingredients for 15 biscuits:

Gluten-free shortcrust pastry

15 teaspoons of Nutella

grechina

Make the gluten-free shortcrust pastry and let it rest in the refrigerator for an hour.

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Roll out the dough on a floured work surface and cut with a pastry cutter. Arrange the cookies on a baking sheet covered with baking paper, put on each cookie a teaspoon of Nutella and cover with another cookie, pressing the edges to adhere well.

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Bake at 180°C for 15 minutes.

Gluten-free shortcrust pastry cookies with Nutella filling

Gluten-free shortcrust pastry cookies with Nutella filling

When the cookies are cool, sprinkle with icing sugar.

Gluten-free shortcrust pastry cookies with Nutella filling

Gluten-free shortcrust pastry cookies with Nutella filling

grechina

grechina

More gluten-free cookies:

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