Gluten-free shortcrust pastry cookies with Nutella filling –
Gluten-free shortcrust pastry cookies with a heart of Nutella, which can be replaced with custard cream, jam, melted chocolate, dulce de leche or any other stuffing you like, they are all delicious.
Preparation time 30 minutes (excluded rest in the refrigerator of 1 hour)
Ingredients for 15 biscuits:
15 teaspoons of Nutella
Make the gluten-free shortcrust pastry and let it rest in the refrigerator for an hour.
Roll out the dough on a floured work surface and cut with a pastry cutter. Arrange the cookies on a baking sheet covered with baking paper, put on each cookie a teaspoon of Nutella and cover with another cookie, pressing the edges to adhere well.
Bake at 180°C for 15 minutes.
When the cookies are cool, sprinkle with icing sugar.
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