Gluten-free sea salt blondies –
I found this recipe in a very interesting blog with healthy recipes and natural remedies. I modified the original recipe according to my taste and availability of ingredients that I had at home. Comes out a sweet very good and, at the same time, low in fat and sugar.
The original recipe, compared to mine, is completely vegan and with no added sugar.
Preparation time 30 minutes
Ingredients for 16 blondies:
200 grams of garbanzo flour (or other gluten-free flour)
50 grams of melted butter
100 grams of brown sugar
2 tablespoons of honey
50 grams of chopped almonds and hazelnuts
100 grams of coarsely chopped dark chocolate
1 glass of soy milk
1 teaspoon of vanilla extract
Put into a bowl the brown sugar, honey, vanilla extract, melted butter, soya milk and mix. Add the flour and mix again. You can also use garbanzo beans, cooked and chopped (300 grams); if you have neither flour nor the beans, you can use any gluten-free flour that you have at home.
At last add chocolate and hazelnuts.
Roll out the dough on a baking sheet covered with baking paper. Bake at 180°C for 15 minutes.
Once cold, cut it into squares and put on a bit of salt.
More gluten-free desserts: