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Gluten-free sea salt blondies – Video

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Gluten-free sea salt blondies – 

I found this recipe in a very interesting blog with healthy recipes and natural remedies. I modified the original recipe according to my taste and availability of ingredients that I had at home. Comes out a sweet very good and, at the same time, low in fat and sugar.

Gluten-free sea salt blondies

The original recipe, compared to mine, is completely vegan and with no added sugar.

Preparation time 30 minutes

Ingredients for 16 blondies:

200 grams of garbanzo flour (or other gluten-free flour)

50 grams of melted butter

100 grams of brown sugar

2 tablespoons of honey

50 grams of chopped almonds and hazelnuts

100 grams of coarsely chopped dark chocolate

1 glass of soy milk

1 teaspoon of vanilla extract

salt

grechina

Put into a bowl the brown sugar, honey, vanilla extract, melted butter, soya milk and mix. Add the flour and mix again. You can also use garbanzo beans, cooked and chopped (300 grams); if you have neither flour nor the beans, you can use any gluten-free flour that you have at home.

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At last add chocolate and hazelnuts.

Roll out the dough on a baking sheet covered with baking paper. Bake at 180°C for 15 minutes.

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Once cold, cut it into squares and put on a bit of salt.

Gluten-free sea salt blondies

Gluten-free sea salt blondies

Gluten-free sea salt blondies

grechina

grechina

More gluten-free desserts:

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