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Gluten-free savory square appetizer

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Gluten-free savory square appetizer – 

I love this appetizer, easy and quick to make, that may become a main dish; perfect for a picnic.

Gluten-free savory square appetizer

I got this recipe from the blog “Diario di una passione“, making small changes and making it gluten-free.

Preparation time 50 minutes

Ingredients for 8 people:

4 eggs

200 grams of gluten-free flour (I used the BiAglut flour)

60 grams of extra virgin olive oil

120 grams of milk

70 grams of grated Parmesan cheese

a packet of baking powder

salt and pepper

80 grams of Fontina cheese (or any other cheese of your choice)

70 grams of cooked ham

grechina

Whisk the eggs in a blender for 10 seconds, then add the oil and blend for a few seconds.

Add the flour, Parmesan cheese, baking powder, milk, salt and pepper and blend. It comes out a creamy mixture.

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Roll out half of the dough in a pan lined with baking paper, make a layer of cheese and then one of ham, and cover with the other half of the dough.

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Bake at 180°C for 30 minutes. Cut and let cool before serving. Delicious warm or cold.

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Gluten-free savory squared appetizer

grechina

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