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Gluten-free savory puffs with cheese and ham

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Gluten-free savory puffs with cheese and ham – 

The other day I have made some cream puffs with custard, but I have held aside some of them for this very good appetizer. If you buy the empty gluten-free puffs, instead of making them, it becomes a very fast appetizer.

Gluten-free savory puffs with cheese and ham

Preparation time 1 hour

Ingredients for 6 puffs:

6 empty puffs (here the recipe)

70 g of pecorino (ewe’s cheese) or other cheese of your choice

50 g of ham

grechina

Prepare the puffs (here the recipe) and make them cool completely. Open them, cutting the tall part.

Make the cheese into slices and put it on a baking pan with a dusting of pepper and bake at 180°C for 5 minutes (up to that cheese will slightly melt).
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Put the warm cheese in the puffs.

In the meantime make to brown the ham, cut to bits, few minutes in frying pan, and put it above the cheese.

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Close them and serve immediately.

Gluten-free savory puffs with cheese and ham

grechina

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