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Gluten-free sauce with small meatballs

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Gluten-free sauce with small meatballs – 

A sauce fast enough to make and really good, especially if you make the meatballs really small. I used it to dress simple spinach and ricotta ravioli.

Gluten-free sauce with small meatballs

Preparation time 1 hour

Ingredients for 6 persons:

150 grams of minced beef

150 grams of chopped spicy sausage

4 tablespoons of grated Parmesan cheese

2 eggs

3 tablespoons of breadcrumbs

500 grams of tomatoes

extra virgin olive oil

1 clove garlic

seed oil for frying

salt and pepper

Flavor the oil with the garlic for 5 minutes and remove it; add the chopped tomatoes, a glass of plain water, salt and cook over medium heat for 30-40 minutes.

Meanwhile, make the meatballs: mix all ingredients (meat, sausage, cheese, eggs, bread crumbs, salt) and make small balls.

Fry them in hot oil for about 7-8 minutes.

Put the meatballs on a few paper towels to remove excess oil and cook with the tomatoes for about 10 minutes, adding a little black pepper at the end of cooking… the sauce is ready 🙂

Gluten-free sauce with small meatballs

Gluten-free sauce with small meatballs

More gluten-free pasta:

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