Gluten-free sandy potatoes – Video

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Gluten-free sandy potatoes – 

With the simple addition of breadcrumbs, baked potatoes are even better.

Gluten-free sandy potatoes

Preparation time 1 hour

Ingredients for 2 people:

5 medium potatoes

30 grams of gluten-free breadcrumbs

rosemary

sage

chives

extra virgin olive oil

salt

grechina

Peel the potatoes and cut into wedges. Leave them in water for half an hour and then dry them.

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Prepare a baking sheet with parchment paper, put oil, potatoes, rosemary, sage, chives, salt and bread crumbs.

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Bake at 180°C for about 40 minutes. Turn them occasionally during cooking.

Gluten-free sandy potatoes

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