Gluten-free Sacher Torte


Gluten-free Sacher Torte – 

The original recipe for Sacher Torte is, as we all know, a secret. This recipe that I propose to you is the Sacher that my aunt prepared when I was a child and it’s really good.

Gluten-free Sacher Torte

Preparation time 1 hour


150 grams of dark chocolate

150 grams of butter

6 eggs

130 grams of sugar

70 grams of gluten-free flour (I used the BiAglut flour)

100 grams of finely chopped almonds

1 pinch of salt

For the topping:

apricot jam

200 grams of dark chocolate

half glass of double cream


Melt the butter and work it with the sugar. Combine the egg yolks one at a time and mix.

Melt the chocolate in double boiler and add to the mixture. Then add the chopped almonds and flour.


Finally, beat the egg whites until stiff with a pinch of salt and add them to the mixture. Bake at 180°C for 30 minutes.


Let cool the cake. Put a layer of jam over the cake and cover with the previously melted chocolate, mixed with the double cream.


Gluten-free Sacher Torte

Gluten-free Sacher Torte


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