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Gluten-free risotto with tiger prawns and pine nuts

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Gluten-free risotto with tiger prawns and pine nuts – 

Risotto quick to make and with a delicate flavor.

Gluten-free risotto with tiger prawns and pine nuts

Preparation time 1 hour

Ingredients for 2 people:

180 grams of rice

10 tiger prawns

a carrot

a rib of celery

half a glass of white wine

10 grams of pine nuts

40 grams of butter

1 clove of garlic

salt and pepper

grechina

Shell the prawns and remove the heads.

Make a fish stock by boiling the heads and shells in a liter of water with the carrot and celery and a bit of salt. Cook half an hour and then strain.

Gluten-free risotto with tiger prawns and pine nuts

Melt half the butter in a saucepan and toast the rice for a minute, add the white wine, salt and continue cooking for 20 minutes, adding occasionally the hot broth.

Gluten-free risotto with tiger prawns and pine nuts

Melt the remaining butter, brown the garlic; remove the garlic and cook for 5 minutes the prawns (cut into pieces, except 4 left whole) and pine nuts with a pinch of salt and pepper.

Gluten-free risotto with tiger prawns and pine nuts

Add to the rice and cook for 2 minutes.

Gluten-free risotto with tiger prawns and pine nuts

Gluten-free risotto with tiger prawns and pine nuts

grechina

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