Gluten-free restaurants in Florence –
Restaurants and chains that offer gluten-free options in Florence. At the bottom of the article you will find the link to the post about bars, bakeries, pastry shops, hotels and gluten-free shops in the city.
Restaurants:
Aviazione
Ciak si mangia
Ciro & Sons
La Luna
Mister Pizza
Quinoa
Chains:
1950 American Diner
Gelaterie Grom
McDonald’s
***DEFINITIVELY CLOSED***
Modern and cozy restaurant with excellent burgers and gluten-free beer. They also make pizza, but on a frozen base. They always have 2 or 3 gluten-free desserts.
We have been there several times: excellent the spicy hamburger with peppers and ‘nduja and the chocolate cake.
Here the detailed review of this restaurant
***DEFINITIVELY CLOSED***
Inside the UCI multiplex (near the “I Gigli” shopping center). Perfect restaurant for a pizza before or after the movie. The gluten-free pizza is really good: I took one with ham and burrata, very good, both as pasta and as topping ingredients.
Address: Via del Giglio, 28, 50123 Firenze
+39 055 289694
Elegant restaurant in the center (San Lorenzo) with excellent cuisine and Neapolitan pizza, with the possibility of having almost the entire menu in a gluten-free version. We have often been to eat in this restaurant and we always take the delicious spaghetti with lobster. Also great pizza and various desserts in a gluten-free version. We tasted the tiramisu, delicious and the creamy millefeuille, good, even if the puff pastry was a bit too hard.
Address: Via del Giglio, 28, 50123 Firenze
+39 055 289694
Excellent pizzeria-restaurant on the edge of the city center (Piazza Beccaria area). You can have almost all the menu in gluten-free version: do not miss the “coccoli” (fried pasta) and gnocchi with cheese and crispy bacon. The pizza is also very good and the desserts are really delicious.
Here the detailed review of this restaurant
Address: Piazza del Duomo, 5R, 50122 Firenze
+39 055 238 2263
Pizzeria behind the Duomo of Florence, equipped with two ovens, then the gluten-free pizza is cooked separated from the one with gluten.
The pizza is quite good, very nice to the eye and personally, I found it quite good, but not up to the enthusiastic comments that I read around: most of the people who tried it find it very good (of course always depends on taste 😉 ). You can have both thin and taller in Neapolitan pizza style. We took the thinnest version.
Address: Vicolo di Santa Maria Maggiore, 1, 50123 Firenze
+39 055 290876
A restaurant of Tuscan cuisine 100% gluten-free a few steps from the Duomo of Florence. Everything we tried was really great. We didn’t taste the pizza, but we promised to do it next time 🙂
Here the detailed review of this restaurant
More gluten-free cities:
