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Gluten-free potato terrine

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Gluten-free potato terrine – 

A good main dish or a hearty side dish.

Gluten-free potato terrine

Preparation time 1 hour

Ingredients for 2 persons:

4 medium potatoes

1 sprig of rosemary

60 grams of pecorino cheese

1 egg

1 frankfurter

extra virgin olive oil

salt and pepper

Beat with a fork the eggs with salt and pepper. Peel, wash and slice the potatoes into thin slices.

Take two single-portion pans and grease them with a little oil. Making a layer of potatoes, one of sliced cheese, Frankfurter cut into slices and the egg.

Cover with the remaining potatoes, salt, pepper, a little of rosemary and a little olive oil.

Gluten-free potato terrine

Bake at 180°C degrees for about 40 minutes.

Gluten-free potato terrine

More recipes with potatoes:

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