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Gluten-free potato rosti – Video

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Gluten-free potato rosti – 

A tasty alternative to roast potatoes.

Gluten-free potato rosti

Preparation time 30 minutes

Ingredients for 2 persons:

4 medium potatoes

extra virgin olive oil

paprika

origan

rosemary

salt

Peel the potatoes, wash and cut into thin sticks. Add paprika, oregano, rosemary, salt and mix.

Heat the oil in a frying pan and distribute the potatoes in piles spaced apart, crush and cook them well to one side. Turn the discs of potato and cook the other side.

Dry them on paper towels and serve hot.

Gluten-free potato rosti

Gluten-free potato rosti

More gluten-free side dishes:

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