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Gluten-free potato roses – Video

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Gluten-free potato roses – 

These gluten-free potato roses are an elegant way to present spicy baked potatoes.

Gluten-free potato roses

Preparation time 40 minutes:

Ingredients for 4 persons:

8 potatoes

extra virgin olive oil

paprika

rosemary

salt

paper cups suitable for cooking in the oven

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Peel the potatoes cut them into very thin slices and wash them.

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Place the slices in the cups, as if they were the petals, forming roses.

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Season with oil, salt and spices and bake at 180°C for about 25-30 minutes.

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Gluten-free potato roses

Gluten-free potato roses

grechina

grechina

More gluten-free side dishes:

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