Gluten-free potato roses – 

These gluten-free potato roses are an elegant way to present spicy baked potatoes.

Gluten-free potato roses

Preparation time 40 minutes:

Ingredients for 4 persons:

8 potatoes

extra virgin olive oil

paprika

rosemary

salt

paper cups suitable for cooking in the oven

Peel the potatoes cut them into very thin slices and wash them.

Place the slices in the cups, as if they were the petals, forming roses.

Season with oil, salt and spices and bake at 180°C for about 25-30 minutes.

More gluten-free side dishes:

• Duchess potatoes
• Hasselback potatoes
• Mixed vegetables in a pan