Gluten-free potato omelette –
A simple recipe for a tasty dish.
Preparation time 50 minutes:
Ingredients for 2 persons:
extra virgin olive oil
Cut the potatoes, peeled and cleaned, in slices high about a half centimeter.
Put the olive oil in a frying pan (about half a centimeter in height) and cook the potatoes, seasoned with salt, rosemary, and paprika, for about 30 minutes (keep them covered, stirring occasionally).
Place in a bowl, or in a plate, 3 eggs, a bit of salt and mix with a fork.
When the potatoes are cooked, remove excess oil (remove the potatoes and after having drained the oil, put again the potatoes in the pan).
Add the eggs to the potatoes, cover and cook over low heat for about 10 minutes, turning the omelette 2 minutes from the end of cooking.
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