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Gluten-free potato omelette – Video

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Gluten-free potato omelette – 

A simple recipe for a tasty dish.

Gluten-free potato omelette

Preparation time 50 minutes:

Ingredients for 2 persons:

3 potatoes

3 eggs

extra virgin olive oil

paprika

rosemary

salt

grechina

Cut the potatoes, peeled and cleaned, in slices high about a half centimeter.

Put the olive oil in a frying pan (about half a centimeter in height) and cook the potatoes, seasoned with salt, rosemary, and paprika, for about 30 minutes (keep them covered, stirring occasionally).

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Place in a bowl, or in a plate, 3 eggs, a bit of salt and mix with a fork.

When the potatoes are cooked, remove excess oil (remove the potatoes and after having drained the oil, put again the potatoes in the pan).

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Add the eggs to the potatoes, cover and cook over low heat for about 10 minutes, turning the omelette 2 minutes from the end of cooking.

Gluten-free potato omelette

Gluten-free potato omelette

grechina

grechina

More gluten-free easy recipes:

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