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Gluten-free pie with white chocolate cream and strawberries

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Gluten-free pie with white chocolate cream and strawberries – 

A gluten-free pie easy to make with strawberries and white chocolate, two flavors that blend perfectly.

Gluten-free pie with white chocolate cream and strawberries

Preparation time 1 hour (excluding rest in refrigerator for 4 hours)

Ingredients:

400 grams of strawberries

230 grams of double cream

100 grams of milk

3 egg yolks

35 grams of sugar

200 grams of white chocolate

Gluten-free shortcrust pastry

grechina

Boil together cream and milk. Meanwhile, beat the egg yolks with the sugar.

Put a little hot liquid on the beaten egg yolks, mixing well, and then put them in the saucepan with the rest: stirring constantly, cook until almost boiling.

Chop the white chocolate and add it to the cream, stirring well until it’s smooth and creamy.

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Grease and flour the mold; I used a mold which directly creates the tart with space for cream.

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Roll out the gluten-free shortcrust pastry into the mold.

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Bake at 180 ° C for about 15-20 minutes.

Fill the space in the center with white chocolate cream and put in the fridge to rest for 1 hour.

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Cover the entire surface of the cake with strawberries cut in half and put back in the refrigerator for at least 2 hours before serving.

Gluten-free pie with white chocolate cream and strawberries

Gluten-free pie with white chocolate cream and strawberries

grechina

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