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Gluten-free penne with sauce at 3 flavors

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Gluten-free penne with sauce at 3 flavors – 

I tasted a sauce with these ingredients in a restaurant in Florence and it’s a combination of very pleasant flavors.

Gluten-free penne with sauce at 3 flavors

Preparation time 30 minutes

Ingredients for 4 people:

350 grams of gluten-free penne pasta

8 ripe tomatoes

2 zucchini

3 tablespoons of tomato sauce

½ red onion

100 grams of mortadella in a high slice

30 grams of pine nuts

extra virgin olive oil

salt

chili pepper

2 basil leaves

grechina

Sauté the onions cut into slices.

Clean the tomatoes depriving them of the peel and seeds and cutting into cubes. Put them in the pan with the onion and saute over high heat for 1 to 2 minutes. Add the sauce, salt, chili and lower the heat, cover with a lid and cook for 10-15 minutes.

Add the zucchini (washed, cleaned and cut into small cubes) and cook for another 10 minutes.

Gluten-free penne with sauce at 3 flavors

When almost cooked add the mortadella made into cubes, pine nuts, 2 fresh basil leaves and cook another 2 minutes.

Gluten-free penne with sauce at 3 flavors

Cook the gluten-free pasta in plenty of salted water and dress with the sauce.

Gluten-free penne with sauce at 3 flavors

Gluten-free penne with sauce at 3 flavors

grechina

More gluten-free pasta:

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