Gluten-free pasta with basil cream – 

A delicious pasta, very easy to make.

Gluten-free pasta with basil cream

Preparation time 15 minutes

Ingredients for 2 people:

180 g of gluten-free “fusilli” pasta (spiral-shaped pasta)

100 g of basil

15 g of butter

40 g of scratched parmesan cheese

40 g of scratched pecorino (ewe’s cheese)

extra virgin olive oil

salt and pepper

Put in the mixer 2 spoons of oil, the butter, the cheeses and mince everything; add the leaves of basil, salt, pepper and 2 or 3 spoons of oil. Beat up until it becomes a cream.

Cook the “Fusilli” in salty water and just cooked, pass them in frying pan with the sauce. Serve warm.

 

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