Facebook  Google+  YouTube  Instagram  Twitter

Gluten-free Passatelli in chicken broth

0

Gluten-free Passatelli in chicken broth – 

In a cold winter evening, there is nothing better than a nice hot broth. Passatelli are a delicious alternative to pasta or tortellini.

Gluten-free Passatelli in chicken broth

Preparation time 3 hours and half

Ingredients for 4 persons:

For the chicken stock:

a chicken into parts

3 potatoes

4 carrots

an onion

2 stalks of celery

3 liters of water

1 stock cube

salt

1 tablespoon of extra virgin olive oil

For Passatelli:

150 grams of gluten-free breadcrumbs

150 grams of grated Parmesan cheese

4 eggs

salt

pepper

grechina

First make the broth: in a large and deep saucepan put clean vegetables (leave them whole); remove the skin from the chicken and put it together with the vegetables.

passatelliinbrodosenzaglutine01

Cover everything with water and add the stock cube, oil, salt and cook on lo

 

w heat for about 3 hours.

Meanwhile, make the “passatelli”: put into a bowl the breadcrumbs, Parmesan cheese, salt, pepper, and mix.

Add eggs and mix until it forms a ball (you can keep the dough in the refrigerator until you use it).

passatelliinbrodosenzaglutine02

When the broth is ready to divide the dough into 4 balls and place them, one at a time, into a potatoes masher, dropping the passatelli directly into boiling broth.

passatelliinbrodosenzaglutine03

Cook for 2 minutes and serve.

Gluten-free passatelli in chicken broth

Gluten-free passatelli in chicken broth

grechina

More gluten-free dishes:

Leave a comment


Iscriviti alla nostra Newsletter