Gluten-free Passatelli in chicken broth


Gluten-free Passatelli in chicken broth – 

In a cold winter evening, there is nothing better than a nice hot broth. Passatelli are a delicious alternative to pasta or tortellini.

Gluten-free Passatelli in chicken broth

Preparation time 3 hours and half

Ingredients for 4 persons:

For the chicken stock:

a chicken into parts

3 potatoes

4 carrots

an onion

2 stalks of celery

3 liters of water

1 stock cube


1 tablespoon of extra virgin olive oil

For Passatelli:

150 grams of gluten-free breadcrumbs

150 grams of grated Parmesan cheese

4 eggs




First make the broth: in a large and deep saucepan put clean vegetables (leave them whole); remove the skin from the chicken and put it together with the vegetables.


Cover everything with water and add the stock cube, oil, salt and cook on lo


w heat for about 3 hours.

Meanwhile, make the “passatelli”: put into a bowl the breadcrumbs, Parmesan cheese, salt, pepper, and mix.

Add eggs and mix until it forms a ball (you can keep the dough in the refrigerator until you use it).


When the broth is ready to divide the dough into 4 balls and place them, one at a time, into a potatoes masher, dropping the passatelli directly into boiling broth.


Cook for 2 minutes and serve.

Gluten-free passatelli in chicken broth

Gluten-free passatelli in chicken broth


More gluten-free dishes:

Lascia un commento