Gluten-free Pandoro cake: 2 recipes selected for you –
The pandoro is a typical Veronese cake, which is consumed especially during the Christmas holidays in Italy.
We have found 2 recipes for you to make it at home. Please let us know in the comments if you have ever made or eaten the Pandoro cake!
Pandoro [panˈdɔːro] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.
From Wikipedia
“In Italy, it would be almost impossible to imagine Christmas without Pandoro, the traditional Italian Christmas cake made from yeast dough which originated in Verona.” Continues on the website: Christmas Pandoro.
“Italians have two main Christmas cake: the panettone and the pandoro. The panettone is a reach brioche with candied and sultanas while the pandoro is a soft and golden brioche sprinkled with powder sugar. The recipe to make the Italian pandoro at home is one of the most traditional and it’s also one of the most controversial because everybody thinks to have the best recipe. I wanna simply share mine which is the one my family and I are using for ages. It works and makes people happy so if you feel you wanna give your Christmas an Italian flavor then you should try it.” Continues on the website: Italian homemade Pandoro.
More gluten-free Christmas recipes: