Gluten-free orange cake – 

A simple gluten-free cake, with a delicate orange flavor.

Gluten-free orange cake

Preparation time 45 minutes

Ingredients:

juice of 2 oranges

zest of half orange

250 grams of vanilla sugar (*)

75 grams of butter

3 eggs

300 grams of gluten-free flour (I used the BiAglut flour)

8 grams of baking powder

(*) store the white sugar in a jar containing a vanilla bean

Melt the butter and let it cool. Add the sugar and the eggs, one at a time, mixing well.

Combine the orange juice, zest, a pinch of salt and little by little, the sifted gluten-free flour with baking powder.

Put the dough into a round pan, lined with parchment paper, and bake at 180°C for 30 minutes.

More gluten-free cakes:

• Choco-coffee cake
• Hazelnut and chocolate plum cake
• Yogurt cake