Gluten-free orange cake –
A simple gluten-free cake, with a delicate orange flavor.
Gluten-free orange cake
Preparation time 45 minutes
juice of 2 oranges
zest of half orange
250 grams of vanilla sugar (*)
75 grams of butter
300 grams of gluten-free flour (I used the BiAglut flour)
8 grams of baking powder
(*) store the white sugar in a jar containing a vanilla bean
Melt the butter and let it cool. Add the sugar and the eggs, one at a time, mixing well.
Combine the orange juice, zest, a pinch of salt and little by little, the sifted gluten-free flour with baking powder.
Put the dough into a round pan, lined with parchment paper, and bake at 180°C for 30 minutes.
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