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Gluten-free Nutella cookies – Video


Gluten-free Nutella cookies – 

Fast to make and really good. They are usually topped with Nutella, I made them half with Nutella and half with a hazelnut: good both versions 🙂

Gluten-free Nutella cookies

Preparation time 50 minutes

Ingredients for 16 cookies:

180 grams of Nutella

160 grams of gluten-free flour (I used the BiAglut flour)

1 egg

8 teaspoons of Nutella and 8 hazelnuts.


Mix well the Nutella with the egg and then add the gluten-free flour, a little at a time, stirring until the mixture is smooth and homogeneous.

Gluten-free Nutella cookies

Wrap in plastic wrap and allow to rest 30 minutes in the refrigerator. Shape into balls and place on a baking tray lined with baking paper.

Put a whole hazelnut on half of the cookies and on the other half make a cavity in the center with your finger.

Gluten-free Nutella cookies

Bake at 180°C for 10 minutes.

When the cookies are cool, put a half teaspoon of Nutella over each cookie with the cavity. If you like you can also add a bit of chopped hazelnuts above the Nutella.

Gluten-free Nutella cookies

Gluten-free Nutella cookies



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