Gluten-free Nutella Cake is a really good chocolate cake, that remains fluffy for several days.
Gluten-free Nutella cake
Preparation time 1 hour
200 g of Nutella
100 g of whole milk
100 g of cream for sweets
180 g of sugar
180 g of gluten-free flour mix (I used the BiAglut flour)
9 g of baking powder
1 pinch of salt
Whisk the eggs with a pinch of salt for 2-3 minutes, add the sugar and whisk again for 8-10 minutes. Add Nutella and beat.
Combine the cream, the milk and beat again. Add the sifted flour with the yeast, mix and beat again for a few minutes with the electric whips.
Bake at 180°C for about 30 minutes.
Dust with icing sugar.
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