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Gluten-free muffins with white chocolate and pistachios – Video

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Gluten-free muffins with white chocolate and pistachios

Soft muffins with a delicate flavor, perfect with a glass of cold milk.

Gluten-free muffins with white chocolate and pistachios

Preparation time 45 minutes

Ingredients for 18 muffins:

4 eggs

125 g of sugar

100 g of white chocolate

200 g of gluten-free flour mix (I used the BiAglut flour)

100 g of butter

8 g of baking powder

1 pinch of salt

shelled pistachios

icing sugar for garnish

Melt the butter in a saucepan, turn off the heat and add the white chocolate, chopped coarsely, cover it and leaving chocolate melt.

Meanwhile, beat the eggs with a pinch of salt for one minute and then with sugar for 10 minutes.

Combine the butter, melted with the chocolate, and stir. Add the sifted flour with baking powder, a little at a time, and mix with the help of an electric mixer at low speed.

Fill cupcake molds halfway up and put on top 2-3 pistachios, coarsely chopped and lightly floured (so they don’t fall too much in the dough).

Bake at 180°C for about 12 minutes.

Gluten-free muffins with white chocolate and pistachios

When they are cold, dust with icing sugar.

Gluten-free muffins with white chocolate and pistachios

Gluten-free muffins with white chocolate and pistachios

More gluten-free sweets:

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