Gluten-free mixed vegetables in a pan – 

A healthy and tasty side dish, easy to make.

Gluten-free mixed vegetables in a pan

Preparation time 40 minutes

Ingredients for 2 people:

3 carrots

3 zucchini

1 yellow pepper

extra virgin olive oil

vegetable broth

salt

pepper

Clean all vegetables and make them into pieces, keeping them separate from each other.

Heat 2 tablespoons of olive oil and place the peppers, cook them for a little over high heat; lower the heat and cover with the stock.

Cover and simmer for 10 minutes, then add the carrots and cook, if necessary adding a little broth, for another 10 minutes. Finally, add the zucchini and cook together for another 5 minutes (don’t overcook them).

Towards the end of cooking add salt and pepper and turn up the heat to withdraw the broth; serve hot.

Related posts:

• Sandy potatoes
• Breaded meat rolls
• Chicken breast with lime and spices