Facebook  Google+  YouTube  Instagram  Twitter

Gluten-free meatballs stewed with carrots and onions – Video

0

Gluten-free meatballs stewed with carrots and onions – 

Chicken and turkey stewed meatballs enriched by “small cubes” of onions and carrots.

Gluten-free meatballs stewed with carrots and onions

Preparation time 1 hour

Ingredients for 3 persons:

200 grams of minced chicken meat

200 grams of minced turkey meat

2 slices of prosciutto (ham)

1 egg

100-150 grams of gluten-free breadcrumbs

5 carrots

a white onion

paprika

rosemary

oregano

turmeric

3 tablespoons of tomato sauce

chicken broth

extra virgin olive oil

salt

grechina

Make the meatballs by mixing the meat with spices, egg, ham (cut into small pieces), 80-100 grams of gluten-free breadcrumbs (with the breadcrumbs I go to the eye, depending on the humidity of the other ingredients) and a pinch of salt.

polpetteinumidoconcipolleecarotesenzaglutine02

Shape into balls and roll in breadcrumbs.

Heat oil in a pan and brown well the meatballs, add the carrots and onions, cut into cubes, and fry again for 2 minutes.

polpetteinumidoconcipolleecarotesenzaglutine01

Add the sauce, salt and cover with hot broth.

polpetteinumidoconcipolleecarotesenzaglutine03

Cook with a lid on low heat for about 30-40 minutes.

Gluten-free meatballs stewed with carrots and onions

grechina

grechina

More gluten-free main courses:

Leave a comment


Iscriviti alla nostra Newsletter


                                                                         Cerchi locali e prodotti gluten-free?
Inserisci sotto il tuo indirizzo e-mail e tieniti sempre aggiornato su nuovi locali, prodotti, eventi, sconti e tante novità dal mondo del senza glutine.
Cliccando sul tasto Conferma dichiarerai di aver letto e di accettare la nostra normativa in materia di privacy.