Gluten-free lemon cookies – 

Quick and delicious cookies flavored with lemon.

Gluten-free lemon cookies

Preparation time 1 hour.

Ingredients for about 28 cookies:

1 egg

100 g of sugar

100 g of melted butter

300 g of gluten-free flour (I used the BiAglut flour)

½ packet of yeast

juice of 1 lemon

icing sugar

Place in a bowl the egg, sugar, cold melted butter and the lemon juice, mix and then add slowly the flour sifted with baking powder and mix until it forms a smooth dough.

Shape into balls and roll in icing sugar.

Bake at 180°C for 15-18 minutes.

Related posts:

• Choco-coffee gluten-free cake
• Gluten-free cupcakes with Nutella
• Gluten-free chocolate cookies with sugar icing